Good Eats: Season 2, Episode 4 - Crustacean Nation
Good Eats on ImdbDocumentary
3/8/2000
Tasteless shrimp cocktails fall by the wayside as Alton reveals the danger signs to look out for when buying shrimp, then goes through the steps of deveining, brining and broiling on the way to a simple but delectable version of the restaurant staple. Recipes featured in this episode: - Shrimp Cocktail with semi-homemade sauce
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Alton Brown
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Vickie Eng
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Deb Duchon
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Steve Rooney
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Bart Hansard
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Find Good Eats on the Streets with ‘VendrTV’
added by newsBotSome cynical souls may still believe food from a street cart is somehow less than gourmet, but those people have no business living in New York City. New York is home to food carts run by world class chefs, for whom winning a Vendy Award is an honor to rival a Michelin star. It’s only fitting that New York would be the homebase for VendrTV, a weekly web series that treats street vendors with the respect they deserve. Each episode examines a locally reknown street cart and features interviews with the proprietors, recommendations from regular customers, and more beautifully shot food porn than you can handle on an empty stomach. The show is both hosted and produced by Dan Delaney, an enthusiastic but never snobbish food fan who is both comfortable on screen and with his interview subjects. The mouthwatering camerawork is courtesy of cinematographer Andy Buckmaster, who elevates
Ana Hurka-Robles
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